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BHP to hold auditions June 7

June 6, 2014 The Brooke Hills Playhouse will hold auditions for “Curiosity Cat,” its annual production for younger actors, this Saturday, June 7, at the Playhouse, beginning at 10 a.. more »»

Chrisagis Brothers to perform

June 6, 2014 The Chrisagis Brothers, Brian and Shawn, will be ministering through song, Word and testimony at the Paris, PA. Presbyterian Church on Friday, June 6 at 7 p.m. more »»

Interlocking Threads

May 29, 2014 WHEELING?- “Interlocking Threads” featuring the art work of Christie Wilfong, is one of the most unique shows that has ever been shown by the Artworks gallery in it’s 15 year history. more »»

Taste Buds: Bob’s Lunch

May 29, 2014 Well somebody sure dropped the ball! The Buds are scratching their heads and wondering how - in eight YEARS of “budding” - they had not heard any mention of one Bob’s Lunch in Moundsvill. more »»

2014 Chefs’ Auction winners are announced

May 29, 2014 WHEELING — The 21st annual Wheeling Health Right Chefs’ Auction officially wrapped up last week with an awards presentation at Stratford Springs. more »»

‘Aesop’s (Oh So Slightly) Updated Fables’

May 22, 2014 WHEELING - Oglebay Institute’s Towngate Theatre presents a special one-show only performance of “Aesop’s (Oh So Slightly) Updated Fables” at 3 p.m. Saturday, May 31. more »»

Crosscurrents 2014 now open at Stifel Center

May 22, 2014 WHEELING - Attracting some of the finest artwork from the tri-state region for more than 30 years, Oglebay Institute’s annual Crosscurrents Exhibition is now open to the public at OI’s Stifel Fine... more »»

Silver Sky Duo in St. C. Tuesday

May 22, 2014 ST. CLAIRSVILLE - A good source “Heard  It Through The Grapevine” that on Tuesday, May 27 from 7 to 9 p.m. the Silver Sky Duo will be appearing on stage at the St. more »»

Taste Buds: Chefs' Auction, Part 2

May 22, 2014 Last week, you were served your first course of dishes featured at the 21st annual Chefs’ Auction. more »»

Bluegrass in the Hills ramps up for another season

May 22, 2014 HOPEDALE - To travel to Mickey’s Mountain, site of the Bluegrass in the Hills festivals, one takes county roads out of Hopedale, and eventually turns onto a gravel road for one-half mile that climbs... more »»

Taste Buds: Chefs' Auction, Part 1

May 15, 2014 It was a night full of 50’s flair: saddle shoes and poodle skirts, greasers and Pink Ladies, diner counters and soda jerks, but most of all - fabulous food! The Buds were privileged to attend the... more »»

Taste of the valley Part 2

May 8, 2014 LAST WEEK, the Buds delivered their “first course” review of our experiences at the annual Taste of the Valley, a fund-raiser for the St. Clairsville Noon Rotary Clu. more »»

Taste Buds: Taste of the Valley, Part 1

May 1, 2014 It’s that time again, people: giant food-tasting event time - otherwise known as our favorite time of the year! The Buds have been working (eating) extra hard (lol) to keep readers informed of all... more »»

Taste Buds: Aubrey’s Bakery

April 24, 2014 The are certain things a Bud just can’t pass up without stopping to investigate. They include - in no particular order - the cosmetics counter at Macy’s, a good rummage sale, free kittens and ... more »»

Hope for Hines benefit this Saturday at River City

April 17, 2014 WHEELING - A Hope for Hines benefit will be held this Saturday, April 19 at River City Restaurant & Bar, 1400 Main St., Wheeling. The show will begin at 8 p.m. more »»

Taste Buds: Scaffidi’s

April 17, 2014 By EMILY DOMINICI and SHAUNNA DUNDER HERSHBERGER The Taste Buds What a difference a few years can make! The first time the Buds paid a visit to Scaffidi’s, the year was 2009 and the quaint little... more »»

Taste Buds: Northern Belles

April 10, 2014 THEY SAY “March comes in like a lion and goes out a lamb.” If they mean it’s a lamb because it’s cold enough to still wear lamb’s wool, then yes, the Buds agree with that statemen. more »»

Taste Buds:WVNCC

April 3, 2014 Delicieux! That is just one word which could - and should - be used to describe the meal served by students of the culinary arts program at West Virginia Northern Community College as part of their... more »»

Taste Buds: Sandella’s

March 27, 2014 Busy, busy, busy! The first week of “spring” (we use the term very loosely here, folks) had the Buds running around like craz. more »»



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