If you've got your wits about you, you have probably noticed a few odd hats this week.
To be more specific, said hats would have been tall with red and white stripes. They may have even been on the head of a very large cat.
Why? (Not that I don't think every day is a great day to wear a tall striped hat.) Because Dr. Seuss' birthday was on March 2, that's why! But, having your wits about you, you probably already knew that.
In honor of such a brilliant man, preschools across America no doubt feasted on Green Eggs and Ham this past Tuesday.
But why only eat Green Eggs and Ham once a year? In fact, why not whip up a batch right now? Here are a few recipes from www.seussville.com to get you in the mood for green food:
Green Eggs and Ham a la Sam-I-Am
Ingredients
1-2 tablespoons of butter or margarine
4 slices of ham
8 eggs
2 tablespoons of milk
1-2 drops of green food coloring
1/4 teaspoon of salt
1/4 teaspoon of pepper
Green Eggs and Ham Deluxe
Ingredients
2-4 ounces of ham
8 eggs
2 tablespoons of milk
1/4 cup of chopped chives
1/8 cup of chopped fresh parsley
1/4 teaspoon of salt
1/4 teaspoon of pepper
1 tablespoon of butter or margarine
Green Eggs-travaganza!
Ingredients
4 eggs
3 teaspoons of mayonnaise
1 teaspoon of mustard
1/4 teaspoon of salt
1/4 teaspoon of pepper
2 drops of green food coloring
(Dominici can be reached at edom@timesleaderonline.com)
