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How the heck do you DO that?

How to make Green Eggs and Ham

March 5, 2010
By EMILY DOMINICI, The Scene

If you've got your wits about you, you have probably noticed a few odd hats this week.

To be more specific, said hats would have been tall with red and white stripes. They may have even been on the head of a very large cat.

Why? (Not that I don't think every day is a great day to wear a tall striped hat.) Because Dr. Seuss' birthday was on March 2, that's why! But, having your wits about you, you probably already knew that.

In honor of such a brilliant man, preschools across America no doubt feasted on Green Eggs and Ham this past Tuesday.

But why only eat Green Eggs and Ham once a year? In fact, why not whip up a batch right now? Here are a few recipes from www.seussville.com to get you in the mood for green food:

Green Eggs and Ham a la Sam-I-Am

Ingredients

1-2 tablespoons of butter or margarine

4 slices of ham

8 eggs

2 tablespoons of milk

1-2 drops of green food coloring

1/4 teaspoon of salt

1/4 teaspoon of pepper

Green Eggs and Ham Deluxe

Ingredients

2-4 ounces of ham

8 eggs

2 tablespoons of milk

1/4 cup of chopped chives

1/8 cup of chopped fresh parsley

1/4 teaspoon of salt

1/4 teaspoon of pepper

1 tablespoon of butter or margarine

Green Eggs-travaganza!

Ingredients

4 eggs

3 teaspoons of mayonnaise

1 teaspoon of mustard

1/4 teaspoon of salt

1/4 teaspoon of pepper

2 drops of green food coloring

(Dominici can be reached at edom@timesleaderonline.com)

 
 

 

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