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Eggs, unscrambled

Separating the myths and facts

April 17, 2011
By GLYNIS VALENTI - Times Leader Staff Writer ( , Times Leader

Over the past seven millenniums bird eggs have nested in the human dietary pyramid as a substantial component of meals in virtually every culture. Long before the Greeks got chickens from the Egyptians, hunters and gatherers and early Asian and Indian populations had already discovered this compact food source.



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