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Get Milk

May 20, 2012
dsp by GLYNIS VALENTI - Staff Writer (gvalenti@timesleaderonline.com) , Times Leader

This is the first in a three-part series about dairy. This week's topic is raw milk versus regular, pasteurized milk. The next part will examine alternative types of milk, like soy, goat, and almond, and in the final installment, local dairy farming will be discussed.

 
 

 

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