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OI, farmers and chefs team up for Farm to Table

• Guests will “eat up” the experience at the 3rd annual event

July 21, 2013
Times Leader

WHEELING - Oglebay Institute is once again teaming up with local farmers and chefs to present the 3rd annual Farm to Table Culinary Tasting Event from 1- 4 p.m. Sunday, Aug. 18 at the Stifel Fine Arts Center in Wheeling. The event includes a variety of farm-fresh dishes prepared onsite by some of the area's top chefs.



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