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Que Syrah, Shiraz

The Taste is in the Terroir

November 24, 2013
By GLYNIS VALENTI - Times Leader Staff Writer , Times Leader

Maybe the wind is blowing. Maybe there is a rain and snow mix pelting your windows. Maybe there is a stew on the stove and a fire in the hearth. Hmmm, what to drink? This is not a night for a Chardonnay or sweet, fruity wine. This is the time for heartier fare: black pepper, plums, licorice, leather. Syrah should do nicely.



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