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Taste Buds: Farm to Table, 2

August 28, 2014
By EMILY DOMINICI and SHAUNNA DUNDER HERSHBERGER - The Taste Buds , Times Leader

Last week, the Buds brought you the first half of food vendors that served up their specialties at Oglebay Institute's Farm to Table Culinary Tasting Event held recently on the lawn of the beautiful Stifel Fine Arts Center in Wheeling. Here's the rest of the meal, served with a side of Farmers' Market.

 
 

 

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